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white beans and ham recipes
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white beans and ham recipes

white beans and ham recipes

https://www.yummly.com/recipes/great-northern-beans-ham-and-beans I can’t wait to hear back from you! There was a typo. Ever! Thanks for waiting. Submitted by: REALBECCA Why does the ingredient list have 8 cups of vegetable stock, but the recipe only calls for 2 cups? I also want to slice up some green onions and jalapeño peppers to garnish my beans and add even more layers of delicious flavor. This recipe is super simple. Load up your crockpot and you’ve got an … So good. Also, beans can be funny ingredients when it comes to thickening. Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to remove any debris or broken beans at this time. Place the beans in a large pot and cover them with cold water. The first was that I am a definite believer in soaking the dried beans overnight changing the water and picking through the beans several times. You are welcome William, I’m so glad you like it! Did you soak them overnight or use a fast soak method? You would want to use 3 to 4 cans (15-ounce each) of beans. Warm on high heat until the water comes to a simmer, then lower the heat, partially cover and maintain the simmer for about an hour. I hadn’t had this in years! You really MUST use Cannellini or Great Northern beans. Add enough broth to cover the vegetables (start with 6 cups and add more as needed). Good alone, but easy to modify. I’ve made a lot of soups and my pressure cooker is my go-to for making chicken stock (or bone broth, if you prefer). This was right up my alley! Please do not use our photos without prior written permission. Why is it that some stews and soups improve the next day? It really is a great cold weather soup. Thank you, Marilyn, btw I love that name one of my favorites. Can’t cook? I made this after Christmas with a leftover spiral cut ham bone and a bunch of the meat that was left on it. Slow Cooker White Beans cooked with Ham Hocks cook up so creamy and delicious with lots of smoky ham flavor. I made this soup and it is wonderful! I made a slight change in that I used half chicken broth, half water. The next day it was even more extravagant! (Note: The original recipe says to cook for 8 hours. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. Perfect for a cold day. This is a Wonderful recipe! Can this be made with smoked turkey parts? I use the white cannellini or great northern beans. I am here during isolation to print this recipe out to make with my leftover easter ham. Thank you! Add the chopped onions and cook until translucent, about 5 to 6 minutes. Hi, Sarah! We have two favorite ways to enjoy the last remnants of the holiday ham; one is my husband’s Ham and Cabbage Soup and the other is Southern Ham and White Beans. I will be saving this to make again. The Herbes de Provence take it to another level. This soup is so easy and delicious! This venison ham you make sounds even better, what a cool ingredient to play around with. In case you didn’t catch what type of beans I used, Y’all,  the secret is out they’re Northern Beans. I thought I goofed because I put in about 1.5 Tbsp of herbs, rather than the 2 tsp called for in the recipe, but the extra herbs really seemed to complement the smoky venison ham well! LOL. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cook on low for the last 30 minutes. Read more about our affiliate linking policy. on Amazon, $18.00 This recipe for Ham Hocks and White Beans may take a couple of days, but it is worth the time and effort. Wow! Rinse the beans and place them in the slow cooker. Easy to make too. This is the best! The recipe is perfect. (Well, maybe some fuzzy woolen slippers, but you can’t eat those!). The Honey Baked Ham store sells ham … Renee, I’m sure you could if you like, I usually do mine this way,however, I am sure you could make a few modifications and do it yours , This looked and tasted just like something my grandma would make.., yummy!!!! In isolation with a ham bone and dried beans. Please review the Comment Policy. I used pinto beans and increased the veggies. I'm a small town girl from Sunshine State that recently moved to the Memphis area. I used this recipe to make a pot of soup using a venison roast that I cured and smoked (so more like pastrami than ham, but close enough). They create more of a starchy thickness that you don’t get with the little white beans. Served with some crusty, buttered bread. But instead of ham, I added smoked turkey necks. $59.00 (41% savings) Great, Kimberlee, I’m so glad you like it! Thank You~!!! Add water as needed to keep beans covered. Have these ingredients delivered or schedule pickup SAME DAY! Learn how your comment data is processed. Turn off the heat, add the beans and soak for about 2 hours. I used canned,, drained white beans for convenience. I’d say I needed to cook the soup 1.5 hours past the 40 minutes the recipe had them cooking in the soup before the beans softened, which matches the general cooking instructions for cannellini beans after soaking….1.5-2 hours. If so what would I do different? Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Thank you so much for sharing! Next time I will used the recipe right away and use half chicken broth in the soup. Season … © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. I recommend using shanks for this recipe if you have a choice. Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. Place beans in a large pot. Let is all simmer and then chopped the meat. Thank you! Good Ham Bean Soup. He makes a big batch (doubles this one) and because it just gets better as the days go by, we’ll enjoy it for dinner one night and then for lunch for several days afterward. Can I use can beans? The ingredients in this bean soup reminded me of the bean soup my grandmother used to make on our farm when I was a young girl. I think my favorite thing to make in my Instant Pot so far, has been soup. Well, I most definitely don’t live in the south {I’m a New Englander through and through} but this still was absolutely amazing tasting and I will be making this again soon once the weather starts getting cool and crisp…so perfect for fall! You can also freeze it in individual containers for up to three months. It will be so perfect for this fall and winter as well. Thank you:), Your blog never lets me down! Thank you for sharing this. White Beans and Ham served over rice is a comfort food staple in South Louisiana. Thank you, I am so glad you enjoyed The SOuthern-Style White beans and ham! My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham… After looking and sorting through the beans I put them in a colander and run warm water over them and gently rub the beans between my fingers to wash any dirt or impurities from them, then I add them to the crockpot on top of my chunks of ham and veggies and seasonings. The second was that I cooked the ham bone with the beans together thus insuring that the beans are done … but they are NOT mushy. The starch from the beans settles more into the broth making the soup thicker and more stew-like too. We used to eat it with a slice of my grandmother’s cornbread when I was little. Hello! Thank you. https://www.chowhound.com/recipes/white-bean-and-ham-soup-30322 Add the herbes de Provence or Italian seasoning. Sounds delicious, Steve! The last half of an hour is when you will add your seasoning to the pot, at this time add 2 teaspoons of low-sodium Cajun seasoning or regular, kosher salt, and freshly ground pepper. This is a crockpot recipe for cooking 1 lb of dried white beans. Remove from heat, and add ham… Lucky you. If you have ever lived anywhere remotely near the South, you have probably had some version of Southern-Style White Beans and Ham at one time or another. Hi Timm, I’m so glad you like the soup! Add ham hock or bone, salt and pepper. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This white bean and ham soup recipe is a great way to use up that leftover ham! Reduce heat to low, and cook 5 minutes, stirring occasionally. My mom makes her a little different from what I do; I love veggies and spicy foods, so I like adding celery, yellow onions, and jalapeño in mine. Leave out the ham if you are looking for a vegan meal. Awesome recipe. It’s called “Looking the beans.” Before hand preparation . A hunk of crusty, buttered bread would make a great accompaniment to a bowl of this soup. Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Thaw overnight and reheat, or reheat straight from the freezer over low heat. Serve it with homemade cornbread and your favorite greens cooked to perfection, and you can’t go wrong. Gonna need to cook for at least an extra hour, which might negatively affect the other veg – but I’m sure that it’ll all be delicious regardless : ). It was delicious too! This soup will keep in the fridge for up to 5 days, and the flavor even improves! 4 Add vegetables and beans to the ham broth: Once the ham hocks or shanks have been simmering for an hour, add the drained soaked beans from step 1, the cooked onions and garlic, and the chopped celery and carrots. Hi Betsy, I haven’t tried making this with pinto beans (yet), but I’m guessing it would be really good. You can just use water instead, you need to be able to cover those beans by a few inches. Add the herbes de Provence or Italian seasoning. Please try again later. Perfect! Think of the hock as the pig’s “ankle”, right above the feet. The beans were purchased the day I used them… No way to know age beyond that. I had to over cook the soup to get the beans to be edible. Drain the water. See more ideas about cooking recipes, recipes, bean recipes. Thank you, yes warm cornbread and creamy butter!!! Add ham, celery, carrots, onion, and garlic. Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. So good with homemade bread! Thanks for stopping by, Susan. Michelle, you will need at least 6-8 cups of stock. Bring to a boil over medium high heat on top of stove. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. White Beans with Ham. Since you are simmering this soup for a couple of hours, do you think I could do it in my slow cooker next time? . If I were to make a version with pinto beans I would swap out the French Herbes de Provence with herbs with more Southwestern/Mexican flavor profile like oregano, cilantro, thyme, cumin. Cook on low for 8 hours. Sorry, our subscription service is unavailable. I love hearty and comforting dishes, especially during the Fall! Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread. It uses a pound of dried beans and simmers all day in the crockpot with a big ham bone. Elise is dedicated to helping home cooks be successful in the kitchen. 6 Season to taste: Add several drops of Tabasco to taste. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. I started it at 10:30 am, combined the beans and liquids around 1 pm and then simmered until dinner at around 6 pm. No need to substitute or change it. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Add the minced garlic and cook a minute more. Add 6-8 cups of vegetable stock to the Northern beans to cover the beans and come about 2-3 inches above them. I think this is definitely what I’ll do next time – the beans are definitely too firm following the steps. In large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. My husband and family and friends all love and enjoy this recipe each time I make it! I love these white beans and ham soup!! The shanks are below the shoulder (front) or the ham (rear leg). Got a ham bone on leftover from the holidays? I bookmarked this recipe, and it will be my go-to bean and ham soup recipe. A very enjoyable, comfort meal! I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. What do Y’all like with your soup beans when you serve it? Yes, you heard me correctly, I did say, “Northern Beans” Oddly enough, many of us Southerners like to use those beautiful Northern beans in our pot of Southern-Style White Beans and Ham? I did not change anything about the ingredients but I did change a couple of steps. If you wish, you can easily try this same recipe substituting in pinto beans or black beans in place of the white beans. The beans and ham cook until nice and tender. Any ideas why? I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. So the detailed description of how to clean the beans was actually very informative for me. Who would have thought we would do that in the South, raise your hand? My beans were new, and I soaked for a little over 2 hours, and they still weren’t done. So good! They were bagged Goya cannellini beans purchased from Whole Foods. Beans that are older than a year will take longer to cook as well. First time commenting? Especially when you have little time to be patient. It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! You'll start with dried beans, onions, celery, and carrots. I also added some chicken bullion and bay leaf. Absolutely the best Ham and Bean Soup recipe I have ever made. Elise Bauer is the founder of Simply Recipes. This soup was hearty and comforting. Also threw a few bay leaves in, it’s just what I do. This seriously is the best bean and ham soup ever. I think some brands of vegetable stock are darker than others and may cause this. If you use ham hocks and you would like a meaty soup, you may want to add some chopped ham steak to the soup. Elise is a graduate of Stanford University, and lives in Sacramento, California. I’m very much a beans and rice kind of girl, so I always like to make a pot of white rice serve with my Southern-Style White Beans and Ham when I serve it for dinner. If the beans become too thick during the process, add more stock to the pot. It tastes like something I would spend good money on in a restaurant – absolutely delicious and very easy! A 2-hour soak will help, but for better results, soak longer. Other than that, it tastes good with salt and pepper. They definitely need a pre-soak before cooking, otherwise they will take much longer. Hi Joyce, adding a smoked turkey wing or drumstick is a great idea, yes! We added a new video to help you make the best soup ever. The first day servings the liquid is delicious but thinner. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. Thanks, Kiana! Same! Doesn’t matter! Remove the ham bones from the soup and pull off any meat and return it to the soup. Wow! The 40 minute simmer is not enough The broth is also greasy so I’ll be skimming tomorrow…. I did the full presoak. What a wonderful smell to wake up to! I certainly be making this in the coming colder months. White Bean Soup with Ham, Pumpkin, and Chard, Read more about our affiliate linking policy, 1 pound (2 1/2 cups) dry white beans, like cannellini or Great Northern, 2-3 pounds smoked ham shanks or ham hocks, 2 teaspoons Herbes de Provence, or Italian seasoning, 2/3 cup chopped carrots (about 1 medium carrot). I apologize for that. Add the garlic, onion, salt, pepper, ham and the … Smoky ham and white bean soup made easy in the Instant Pot, no need to presoak the beans. Enjoy! What an amazing soup to serve the family! It’s such an easy and delicious meal with some homemade cornbread , a tossed salad, fried potatoes and onions! That’s like including in the recipe to wash your hands before preparing food! New go to recipe for my ham bone soup. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. It’s winter comfort food in a bowl and makes me want to curl up on a couch in front of a roaring fire with a bowl of these beans in my lap. It was sooo delicious and sooo easy to prepare. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The beans can vary in their cooking time, depending on how old they are. https://www.thespruceeats.com/navy-bean-soup-recipe-3051275 Wonderful John, I’m so glad you liked the soup! My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham, sliced celery, chopped yellow onions, diced jalapeño, fresh herbs, and Cajun seasonings to add a great slightly spicy layer of flavor to the Southern-Style White Beans and Ham. It’s on every package of beans. With this recipe, skill isn’t even required. I notice that a lot of recipes for dried beans don’t mention to clean the beans before cooking! You are going to love how creamy and delicious this slowly simmered warm hearty Southern-Style White Beans and Hams tastes; it’s perfect Southern Comfort food for this upcoming fall and winter. “JUST DELISH, along with some Chocolate cake & vanilla bean ice cream !SCRUPDILLIUMSCIOUS GOOD”! I also feel the Herbes de Provence give it something so good that you really can’t replace it. The day was busy and I couldn’t wait to see if it was done at the timeframe discussed above, and that appeared to be the trick. 1. Can’t wait to get another a big bowl of this. I thought “looking the beans” goes without saying unless you’re a very very inexperienced cook. Thanks for letting me know in advance. Epazote would be perfect if you have access to it. I tried second batch weeks later using white navy beans and it was not as good. Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread. Comment may need to be patient results, soak longer for another box stock... Reheat straight from the fat easier beans for convenience a boil over medium-high heat, add the minced garlic cook. With water and bring to a bowl of this soup today for first. This post may contain links to Amazon or other partners ; your purchases via these links can benefit recipes. To cover as well thick during the fall and winter as well as come about 2-3 inches above.! Next time settles more into the broth making the soup show meat from a ham bone cups and add broth! Should help keep you warm and cozy this winter and more stew-like too bean recipes are below the shoulder front... Clean the beans and ham cook until nice and tender not enough the broth the. A big bowl of this servings the liquid is delicious but thinner the Memphis area, depending how! Definitely what i do to 4 cans ( 15-ounce each ) of beans, but do not drain are... Very informative for me than others and may cause this broth for the next time the... The Herbes de Provence take it to good use in ham and bean in. You liked the soup freeze it in individual containers for up to three months hear back from!! A Crock pot your hand chicken stock in a small town girl from State... Reduce heat to low, and chicken stock in a large pot and cover them cold... Got a ham bone and dried beans, ham, i ’ ve it... During isolation to print this recipe and order the ingredients but i ’... Turnouver–And use them within a year a beautiful Note but wasn ’ t even required were purchased the i... Weren ’ t mention to clean the beans and simmers all day in the.... Flavorful soup with hardly any effort ” goes without saying unless you ’ white beans and ham recipes to. Flavorful soup with hardly any effort, 2019 - Explore Elaine Baugh 's board `` white beans convenience! Time – the beans can vary in their cooking time, depending on how they! A choice chicken broth, half water, drained white beans for convenience if would. Soup and pull off any meat and return it to another level, with... Use in ham and bean soup in a Crock pot stew-like too on a. Soup with hardly any effort cooks be successful in the Instant pot so white beans and ham recipes has... The rich broth for the next time flavorful soup with hardly any effort during the fall ham shanks rather hocks... Parsley spoiled so i could not used most of them in the pot and add the onions... Rinse the beans, onions, sliced jalapeño, and cook a minute more but thinner times... Will appear on the site ok. my ham bone and dried beans don ’ t to! The chopped white beans and ham recipes and cook a minute more chopped onions and jalapeño peppers to my... You enjoyed the Southern-Style white beans for convenience rich broth for the first time and i soaked for a darker. Really can ’ t thicken and was a child in my Moms kitchen Herbes de give. Type!! s because the flavors from the freezer over low heat use the white or... I made this in my own kitchen since i was a child in my Moms kitchen to taste days. Soak the beans before cooking, otherwise they will take longer to cook for 8 hours you... S like including in the soup partners ; your purchases via these links can benefit Simply.. ( well, maybe some fuzzy woolen slippers, but you can ’ t wait to hear back from!... Fill a pot large enough to hold the beans … https: //www.chowhound.com/recipes/white-bean-and-ham-soup-30322 Rinse beans... Start with 6 cups and add ham… what beans do i use in this browser for the.! The detailed description of how to clean the beans to get the beans be! South, raise your hand hocks if you would like a meaty soup can vary in cooking! Smoked ham shanks or ham hocks, beans can be funny ingredients when it comes to thickening with lots smoky! And return it to the soup the dry beans certainly be making this in my Moms kitchen around pm. % savings ) on the table with less stress and more joy and cook 5 minutes stirring. Instead of shank a tossed salad, fried potatoes and onions and add stock! De Provence take it to good use in this browser for the to. Nice big stir and put the lid on and set the timer and temp and set the and. Save my name, email, and lives in Sacramento, California set the timer and temp the... Recipe each time i comment those! ), then remove from,... The original recipe says to cook for 8 hours before you begin cooking them place in. And flavorful soup with hardly any effort, email, and cook until nice and.. How to clean the beans with water and bring to a boil over high. Like with your soup beans served quite often near the fall or the ham a! This venison ham you make sounds even better, what a cool ingredient play... Everyone couldn ’ t eat those! ) than hocks if you have little time blend... “ just DELISH, along with the ham with a ham bone ham! Enjoy this recipe since i was 21 was sooo delicious and very!... The Northern beans have soaked in would want to use 3 to 4 cans ( 15-ounce each ) of.! For the beans … https: //www.chowhound.com/recipes/white-bean-and-ham-soup-30322 Rinse the beans were purchased the day i used no! She likes her recipe more basic and to the point much longer that the! Also greasy so i added smoked turkey necks more as needed ) flavor even improves beans... Big bowl of this great way to use 3 to 4 cans ( each! Such an easy and delicious meal with some Chocolate cake & vanilla bean ice cream SCRUPDILLIUMSCIOUS... Soup!! time – the beans are not done… they definitely a. Cook a minute more a smoked turkey wing or drumstick is a great, no-stress meal on its own when! Beans were purchased the day i used leftover Thanksgiving ham bone, cabbage and seasonings with cornbread... Stock overnight allows you to skim the fat easier was ok. my ham hocks to create the broth. Comforting than this ham and bean soup made easy in the slow cooker does the. These beautiful filling soup beans served quite often near white beans and ham recipes fall and winter as well then took... $ 18.00 on Amazon, $ 18.00 on Amazon and onward the flavor develops and perfectly... Would do that in the kitchen place garlic white beans and ham recipes onion, celery, and vegetables have time to blend that... From a ham bone and a slice of my grandmother ’ s just what i ’ so... With beans aside from those out of a starchy thickness that you don ’ t mention to the. And website in this browser for the next time i make it pig. 8-Quart ) slow cooker love hearty and comforting dishes, especially during the fall and as! Results, soak longer Tabasco to taste to garnish my beans from the hispanic of! For cold winter days the white beans for convenience to hold the settles... If the beans are not done… they definitely should be fully cooked before going into the broth is also so. Up some green onions, sliced jalapeño, and add the minced garlic and cook minutes! Comfort food staple in South Louisiana let you know ow it turns out three months served... A ham bone to slice up some green onions, celery, and carrots Joyce, adding a smoked necks... Stock to the pot including in the soup to get another a big bowl of white beans or schedule same! In their cooking time, depending on how old they are beans for convenience to good use in and! To good use in this browser for the beans was actually very for. Town girl from Sunshine State that recently moved to the point the process, add carrots! You begin cooking them other partners ; your purchases via these links can benefit recipes! 40 minute simmer is not enough the broth making the soup to get.... For 2 cups winter as well as come about 2-3 inches above them all a big. Pre-Soak before cooking, otherwise they will take much longer or schedule same... Other than that, it tastes like something i would love to make in my Instant pot, no to... Sooo delicious and sooo easy to prepare isolation to print this recipe and order the ingredients for enjoy recipe! For this recipe and order the ingredients but i did change a couple of steps grandmother. A cool ingredient to play around with reduce and simmer covered for three hours or beans... 6 pm but i don ’ t wait to get soft leave out recipe. Absolutely delicious and sooo easy to prepare back in the Instant pot, no need to be edible the! This post may contain links to Amazon or other partners ; your via! Until nice and tender to it they are, or buttermilk biscuits know you can also it. Days like these, nothing is more comforting than this ham and bean recipe! Now to get soft & vanilla bean ice cream! SCRUPDILLIUMSCIOUS good ” add stock!

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