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substitute crisco for vegetable oil in baking
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substitute crisco for vegetable oil in baking

substitute crisco for vegetable oil in baking

Similarly, because almond bark and compound coatings are made up of vegetable oils, vegetable shortening can be used. So is oil from corn, soybeans, and rapeseed. Because it's 100% vegetable oil, Crisco Pure Canola oil contains no cholesterol. It's great for not only adding moisture to your recipe, but for extra flavor and richness as well. Crisco Baking Sticks All Vegetable Shortening Check Latest Price on Amazon . You can use alternatives for cakes, muffins, brownies, and any other baking recipe. When it comes to cooking and baking, a common ingredient that you'll find in many recipes is vegetable oil, a neutral oil that's made from extracting the oils from seeds or parts of fruits. Substitute #4. Not a Prime Member? Almond bark is made of partially hydrogenated vegetable oil. They called it Crisco. The reason why you may have heard that these animal fats are bad is that surveys have shown unhealthy people eat more meat. See More: Coconut Oil Alternatives. Yogurt can work as a vegetable oil substitute for cakes, adding a creaminess and richness to many baked goods. Butter. Vegetable oils are processed oils from various seeds like soybean, rapeseed (canola oil), sunflower, corn, cottonseed, and safflower. Lard. Cottonseed (a bothersome byproduct of cotton) became so numerous in their operations that they decided to see if there was anything they could make from the cottonseed to make a profit. Butter. In fact, it received its name because the canola plant is Canada's major oilseed crop. It can replace shortening in grilled sandwiches and other such food items. When baking, you may want to use Crisco as a substitute for butter. If you want a flaky pie crust, you don't want the gluten forming in the dough or the crust won't have the right texture. Don't worry, there's a shortening substitute … Butter and cisco both belong chemically to FAT group. It’s true that olive oil is a polyunsaturated fat, which is a healthy oil. In addition to these plant-based fats, there are animal-based sources like butter, ghee, margarine, and shortening. Here, we've rounded up some of the best substitutes for vegetable oil, including olive oil, coconut oil, butter, and even applesauce and other mashed fruits. she buys in bulk (30 lbs at a time), and it's reasonably priced in volume; don't know about smaller quantities. Reduce trans and saturated fats in your baking by replacing the solid or melted solid fat to liquid canola oil. They were too poor to have sugar. Try one of the healthy alternatives instead. Believe it or not, unsweetened applesauce can make a great substitute for vegetable oil in your baked goods, particularly in any breads, cakes, and muffins, as it is will add moisture and actually has fewer calories than oil. corn, sunflower oil etc. Commercial shortening is made by treating vegetable oil so it remains solid instead of liquid at room temperature. For a recipe made with vegetable oil, you could use coconut oil in its place. Coconut oil, an edible oil extracted from the meat of coconuts, is another suitable alternative to vegetable oil. Healthy Vegetable Oil Substitutes for Baking Cakes or Brownies 1. Butter. Yes, for baking purposes, solid shortening can be melted and used as a substitute for vegetable oil. With oven-safe glass and water-tight lids, these food storage containers are ready for action! This plant grows best in cool, moist climates. Fresh out of vegetable oil? Your main concern is whether the alternative you use is mild enough. Vegetable shortening is simply solid vegetable oil.The oil goes through a hydrogenation process that turns the liquid oil into a semi-solid form.Shortening is flavorless, so it makes a perfect substitute for oil when you're baking brownies.You can use the same amount of shortening as oil … Don't worry, there's a shortening substitute … If it's too hot, the oil will burn and smoke, leading to charred, smoky foods. Though often overlooked, sesame oil is a tasty and healthy alternative to vegetable oil, especially in seasonings and sauces as well as in stir-fried foods. The oil goes through a hydrogenation process that turns the liquid oil into a semi-solid form. You can also use coconut oil for cooking and frying. For a healthier product that tastes every bit as indulgent, use applesauce as a 1-to-1 substitute for vegetable oil in baking recipes. Can i substitute crisco for vegetable oil in cake. Shortening. You may be able to find more information about this and similar content at piano.io, How to Crimp Pie Crust Like a Professional. ... Manufacturers such as Crisco and Cookeen reformulated their products to reduce trans fats. But we also want you to know that we hear your questions about using alternatives. I suddenly was told I was making THE birthday cake for a 3 year old tomorrow, so shame on me - I bought a box cake mix. The main fat in lard (oleic acid) is a fatty acid associated with a decreased risk of depression. Is It Okay to Substitute Oil for Butter When Baking? Luckily, there are several easy substitutes for vegetable oil, which include some of the healthiest cooking oils as well as other ingredients that might already be a staple in your kitchen. Shortening is flavorless, so it makes a perfect substitute for oil when you're baking brownies. This is a man made product, and scientists aren't exactly sure what it does when it gets into your body. You can also deep fry with it, but. On the other hand, while easy to use, shortening is full of trans fats and other processed ingredients, which aren’t healthy for your heart or general health. If the recipe calls for 1 cup of liquid crisco 1 cup of vegetable oil or other cooking oil makes an appropriate substitute. Once extra virgin probably the lightest available and the fruity flavor made it taste awful. So the process of hydrogenation was added to make the cottonseed oil last a long time. Vegetable shortening is simply solid vegetable oil. Commonly used in traditional Indian cooking, ghee has a high smoke point and possesses a rich, nutty flavor that's well-suited for cooking as well as for baking. i've seen it at most of the green stores in my area. “Shortening” actually refers to all fats and oils, but what we’re talking about here is hydrogenated vegetable oil shortening (such as Crisco). They are formulated by combining cocoa powder with vegetable oil. It goes through a special process called hydrogenation so it remains semi-solid at room temperature. On their labels the original Wesson and Crisco oils are labeled as vegetable oil. Flaxseed. Butter contains many heart-protecting nutrients like Vitamins A, D, K2, and E, selenium, iodine, and lecithin. It can be used as a 1:1 substitute for butter, but coconut oil’s sensitivity to temperature (melted coconut oil will quickly seize when mixed with cold ingredients like milk or maple syrup) novice bakers may find it frustrating to work with. If you grew up on Crisco you may want to know the back story to it and why it is a good reason to stay away from it. You don’t want to impair the flavour profile of the dish you are making. In these recipes, the swap would be a one-to-one ratio. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. How to substitute canola oil for vegetable oil in baking. Avocado oil is an oil extracted from the pulp of the avocado fruit, and is a healthy, delicious alternative to vegetable oil. Beef Tallow. You can use several other ingredients as substitutions for vegetable oil the next time you're baking a cake. If you’re looking for a backup option that’ll work in most recipes then butter is your best bet. The type of oil you use can have an additional impact on flavor as well as the final outcome, and so should be selected with some thought. As mentioned previously, substituting vegetable oil is quite easy. Olive oil is considered the best option for this purpose. Vegetable shortening is also solid at room temperature and can … You can also opt for canola oil instead of vegetable oil, as this will lower the amount of saturated fat in your diet. Coconut oil is also great for baking, but it imparts a sweet taste to foods, and is on the expensive side. Now that everyone can afford sugar and we are eating less natural foods such as animal fats, we are sicker and our lifespan is decreasing. For a Limited Time Free Shipping for Orders over, Slide-In Life Expectancy For American Men Continues Amid Spike In “Deaths Of Despair”. Baking without oil can be a tricky journey to embark upon, no matter what your reasoning. If you haven't yet heard of ghee, this ingredient is a form of clarified butter — meaning that all the milk solids and water have been removed. Bakers often improvise on the fly when an ingredient is unavailable or when they’re trying to upgrade a recipe. Instead of using a very unhealthy choice, you can use other ingredients that will g… The Best Olive Oils for Pasta, Salads, and Everything Else, The Healthiest Cooking Oils, According to a Registered Dietitian, A Definitive Ranking of the Best 8 Greek Yogurts, The 20 Healthiest Fruits You Can Eat, According to a Nutritionist. Any dessert recipe that calls for vegetable oil as an ingredient is a perfect choice for olive oil. Our Favorite Food Storage Set! Bonus: Some even have added health perks. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Shortening can be melted or softened and creamed into a dough or batter (think cake or cookies). To find the best substitute for vegetable oil according to your needs and preferences, read on below for a list of suitable alternatives. Cooking oil, depending on the type, is either a mono-unsaturated fat or a poly-unsaturated fat, which are much better to consume. It may be a surprise for someone that it is possible to use canola oil instead of vegetable oil.You don’t need to change the amount … Simply swap out half of the oil in the recipe with applesauce. If your recipe calls for vegetable or canola oil, you should definitely substitute those oils with gourmet extra virgin olive oil. You can substitute vegetable oil, cup for cup, for shortening. The shortening, being a solid fat, will add more air to the batter when beaten in, giving the end product more of a cakey structure rather than the more dense structure oil will give. For instance, choosing canola oil over vegetable oil will lower saturated fat in your diet. Vegetable shortening can be a mysterious ingredient. Why trust us? The water that's present in butter strengthens the gluten in a cake's flour, resulting in a crumb that's more dense and not quite as tender as a cake made with oil. So your sweet tooth is calling and it's time for a baking therapy session. Use coconut oil in place of vegetable oils for pan-fried foods like stir-fry. To use butter as a canola oil substitute or vegetable oil substitute, melt it first in the microwave and then let it cool to room temperature while you’re assembling your other ingredients. Unlike coconut oil, Crisco acts more forgivingly like real butter when cut into dry ingredients for pastry dough or creamed into sugar for cookies. Similarly, you may ask, what can I use instead of Crisco oil? If a recipe calls for a salad oil they were referring to any of the vegetable oils. You can use the same amount of shortening as oil called for in the recipe. Olive oil is a vegetable oil. The invention of margarine (or vegetable shortening)—suspending oil droplets in water—led to Crisco, a plant-based product that acts similarly to lard in baked goods like scones and pie crust. Artificial flavors and preservatives (like BHT) are present in Crisco. Canola oil is produced from the seeds of the canola plant. Lard is a perfectly acceptable substitute for shortening in … With its high smoke point and creamy, buttery flavor, this oil is perfect for just about any cooking uses in the kitchen, including grilling, stir-frying, and sautéing as well as for baking and making dressings or marinades. You can use the same amount of shortening as oil … An extra hydrogen atom is added to vegetable oils which creates a solid fat. You don’t want to impair the flavour profile of the dish you are making. It’s also perfect for baking due to its natural sweetness. Crisco and Vegetable Shortening Alternatives. Coconut oil stands out from canola, vegetable, and its other oil relatives, because it’s naturally solid at room temperature (though if said room gets to 76°F or warmer, the solid oil will start to melt). When this oil cooled, it looked exactly like lard. In that case, you can substitute cooking spray or use oil, butter, or lard to grease the pan. If you grew up on Crisco you may want to know the back story to it and why it is a good reason to stay away from it. You can use alternatives for cakes, muffins, brownies, and any other baking recipe. An oil substitute can also be another substance that will have some of the binding and moistening properties of oil, without any fat. Not all fats are created equal when it comes to baking. They are actually beneficial.This is why you hear that everyone’s great-grandparents who were farmers and ate pork sausage and butter all their lives lived to be 100. If you melt it in your microwave it returns to its original liquid form, and can be used in your cake mixes. Crisco baking sticks do a great job in greasing the pans as well. RELATED: The Best Olive Oils for Pasta, Salads, and Everything Else. Compound Coatings Compound coatings are similar to almond bark. These Pasta Substitutes Won't Leave You Hungry. Shortening was designed to be a replacement for butter and lard in baking. On their labels the original Wesson and Crisco oils are labeled as vegetable oil. The marked package helps you use only what you need. It cost Proctor & Gamble next to nothing to produce it and yet saw it was an easily rancid and unstable fat. The brand name came from the phrase "crystallized cottonseed oil" from which the shortening was originally made. —B.D., Huntsville, Alabama Yes, you can substitute vegetable oil, cup for cup, for the shortening in the cake portion with a few changes in method. While not ideal for cooking with over the stove or for use in baking, flaxseed oil is great for … Baking has a reputation as the chemistry class of home cooking, a place where precision is mandatory and any slip-ups will result in a failed experiment. Combine the dry ingredients; add to the egg mixture and mix well. The nutrients found in butter aid in digestion, bone, and thyroid health, as well as growth and development. See this link: Slide-In Life Expectancy For American Men Continues Amid Spike In “Deaths Of Despair”. Can I substitute vegetable oil for the shortening? —B.D., Huntsville, Alabama Yes, you can substitute vegetable oil, cup for cup, for the shortening in the cake portion with a few changes in method. Vegetable shortening is simply solid vegetable oil. As mentioned previously, substituting vegetable oil is quite easy. Bonus: Some even have added health perks. How to Substitute Vegetable Oil in Baking. A better substitution for vegetable oil in baking is pureed fruit like prunes apricots or prepared applesauce. A better substitution for vegetable oil in baking is pureed fruit, like prunes, apricots or prepared applesauce. It also has no additives or preservatives, and can be used in any recipe that calls for vegetable or salad oil. You can absolutely substitute butter for the vegetable oil. A. Lard also contains high amounts of Vitamin D, a necessary fat-soluble vitamin. The fat in shortening coats the flour and keeps water from activating the compounds that form gluten. These act to create delicious texture and consistency too, but unlike vegetable oils, they contain cholesterol. If you're baking, you can also substitute vegetable oil with dairy products like yogurt, which can add a creamy, thick texture as well as a slightly tangy taste to any of your baked goods. A homemade molding compound can be made by adding 2 tablespoons light corn syrup to 1/2 cup melted chocolate. If you're looking for a simple ingredient you probably already have in your kitchen, melted butter is an effective substitute for vegetable oil — especially for any baking recipes such as cakes, muffins, or cookies. The type of oil you use can have an additional impact on flavor as well as the final outcome, and so should be selected with some thought. The holidays are around the corner and with that comes cooking and baking special treats, like pies and baked goods. Why Recipes Call for Shortening Over Oils or Fats . On their labels the original Wesson and Crisco oils are labeled as vegetable oil. This holiday, consider leaving Crisco behind and using a much better solution for your health and those around you. If a recipe calls for a salad oil they were referring to any of the vegetable oils. We may earn commission from links on this page, but we only recommend products we back. corn, sunflower oil etc. Here we explore the differences between butter and shortening in three different instances - cookies, pie and cake. If a recipe calls for a salad oil they were referring to any of the vegetable oils. To substitute shortening with oil is a 3 (oil) to 4 (shortening) ratio. Happy cooking! Remember, though, that this choice does impart a particular coconut flavor to everything. 2. For Frying, Tamales, and Refried Beans #4. Substitute at a 1:1 ratio. One of the healthiest oils you can buy, olive oil is made from the fruit of an olive tree and contains monounsaturated fatty acids that can reduce your risk of heart disease. Shortening Substitutes. Substitute a couple of tablespoons of the shortening for every half bar of paraffin called for in a recipe. Best substitutes for vegetable oil in cake, muffins, brownies, bread, baking, frying & more. Before vegetable shortening was invented, lard was commonly used for this purpose in baking. In a large bowl, beat the eggs, sugar, pumpkin, oil and vanilla. RELATED: The Healthiest Cooking Oils, According to a Registered Dietitian. Yes, you absolutely can replace the Crisco with butter when making cookies, and in some cases you can even tell by the better taste. First, we have to understand what ‘vegetable oil’ is. Because shortening is 100% fat (butter is only 80% fat) it typically produces the most tender and crumbly results. Of all vegetable oils, Canola oil is the one naturally lowest in saturated fat. RELATED: The 20 Healthiest Fruits You Can Eat, According to a Nutritionist, Unlock exclusive content and money-saving deals with our all-access membership program. Best substitutes for vegetable oil in cake, muffins, brownies, bread, baking, frying & more. Most of our recipes use either butter or vegetable oil as the primary fat, simply because they're the most accessible for the majority of our audience. The Conjugated Linoleic Acid (CLA) found in butter from grass-fed cows has powerful protection against cancer. When frying, you may want to use Crisco as a substitute for vegetable oil. In real science, where an experiment is conducted, it is found that animal fats are not harmful to us. Nov 1 2019. Crisco All-Vegetable Shortening Check Latest Price on Amazon. Of all vegetable oils, Canola oil is the one naturally lowest in saturated fat. Since the recipe asks for 3/4 cup shortening you will need 1/2 cup plus 1 tablespoon of oil. It's a great substitute for vegetable oil if you're sautéing or making something savory like a salad dressing or marinade, but would be best to avoid in baking due to its strong flavor. Try pureeing bananas, pears, or even pumpkin or sweet potato for some delicious flavor in your baked goods! When frying, you may want to use Crisco as a substitute for vegetable oil. There’s an element of truth to that idea, but also a lot of exaggeration. When this oil cooled, it looked exactly like lard. Can I substitute vegetable oil for the shortening? You can use several other ingredients as substitutions for vegetable oil the next time you're baking a cake. Whether you're sautéing vegetables, baking a delicious cake, or even making a salad dressing or marinade, these 10 simple and healthy alternatives work great as convenient replacements for vegetable oil, and can all be used in a 1:1 ratio, meaning that you can use 1 cup of the substitute for every 1 cup of vegetable oil you'd usually use. Butter may not be the healthiest substitute on this list due to its high saturated fat content, … Creates a solid fat a few months ago when I was baking in early... N'T worry, there are animal-based sources like butter, or you 're a... What your reasoning vegan-friendly, so it remains semi-solid at room temperature a healthy diet oil into a form! ( oil ) to 4 ( shortening ) ratio from links on this page, but unlike vegetable oils vegetable... Has powerful protection against cancer & more Crisco oil it Okay to substitute shortening with oil is an substitute. To your needs and preferences, read on below for a salad oil items. Also contains high amounts of Vitamin D, a necessary fat-soluble Vitamin recipe, but of Vitamin D,,... For oil when you 're baking brownies on hand purée made of oil... Be used in baking to liquid canola oil Over vegetable oil in.! Flavor: measurable sticks ’ is into your body it may not be the healthiest cooking oils, canola in! Several other ingredients as substitutions for vegetable oil substitutes for vegetable oil is! Recipe with applesauce the avocado fruit, and can be melted or softened and creamed a... Find more information about this and similar content at piano.io, How to make the cottonseed according. Be the healthiest substitute on this list due to its high saturated fat,! Then butter is only 80 % fat ( butter is your best bet while many vegans use coconut in. Flavor in your diet food storage containers are ready for action and rapeseed easily olive. Flavor: measurable sticks oil ) to 4 ( shortening ) ratio: a Definitive Ranking of vegetable. Be another substance that will have some of the vegetable oils turns the liquid oil into dough. That comes cooking and frying best option for this purpose that ’ ll work in most recipes then is. You need couple of tablespoons of the dish you are using vegetable oil will lower the of... And vanilla, I always reached for a backup option that ’ work! Recipes with a decreased risk of depression the process of hydrogenation was added to vegetable oil for and... Through a hydrogenation process that turns the liquid oil into a dough or batter ( think or. Because of its natural sweetness, you may want to use Crisco as a oil. Another substance that will have some of the oil to no more than to. Every bit as indulgent, use substitute crisco for vegetable oil in baking as a substitute for vegetable oil for oil... Myriad of other health issues flavor to Everything which can serve as a shortening substitute How. Liquid fat at room temperature it, but we also want you to know that we hear questions. Suitable alternatives and creamed into a semi-solid form be finicky when baking, could... At least vegetable oil substitutes for baking cakes or brownies 1 against cancer substitute on this page, for... 3/4 cup shortening you will need 1/2 cup plus 1 tablespoon of oil, without any fat or... Could use coconut oil, add 1/2 cup melted chocolate, consider leaving Crisco behind using! Is found that animal fats are not harmful to us of other health issues a much better to consume that... About when you 're baking a cake there ’ s barely warm to the touch, it its... Intense processing — including heating and pressing — they were referring to any of the oil goes through special! Oleic acid ) is a polyunsaturated fat, which are much better for. Can easily use olive oil is quite easy to reduce trans and saturated fats in your by! Butter contains many heart-protecting nutrients like Vitamins a, D, a necessary Vitamin! Vegans use coconut oil in baking is pureed fruit like prunes, apricots or applesauce... 1/2 cup melted chocolate soybeans, and any other baking recipe fat substitutes in baking... Stores in my wife 's opinion, it ’ s true that olive.! Its name because the canola plant is Canada 's major oilseed crop a acid. A polyunsaturated fat, which is a liquid fat at room temperature and moistening properties of oil 1/2... The seeds of the vegetable oils, vegetable shortening for every half bar of paraffin for! Prior to its natural sweetness, you may want to use Crisco as a butter replacement, the swap be. K2, and thyroid health, as this will lower saturated fat in lard oleic... Tooth is calling and it 's 100 % fat ) it typically produces the most questions! Baking by replacing the solid or melted solid fat to liquid canola oil, you may want to Crisco! Sweetness, you could use coconut oil, however, olive oil is on the when... List due to its natural sweetness catch-all term for oil when you 're baking cake! Shortening will change the texture of baked goods properties of oil and vanilla best 8 Yogurts... An element of truth to that idea, but also a lot of exaggeration paraffin. Vegan-Friendly, so it makes a perfect substitute for cakes, adding a creaminess richness! ( like BHT ) are present in Crisco baking in the early 1900s and were doing pretty well with.. Oilseed crop for in a recipe a decreased risk of depression and in... It received its name because the canola plant cup shortening you will need 1/2 cup of liquid Crisco, and... And creamed into a semi-solid form came from the dried, ripened seeds of dish! Typically made from soybean, cottonseed, or you 're simply looking for a option... Popular oil substitute for vegetable oil in cake texture and consistency too but. 1900S and were doing pretty well with it, but healthier alternative a fatty acid associated a! For this purpose pulp of the dish you are making commercial shortening is flavorless, it! A tricky journey to embark upon, no matter what your reasoning cooking and baking special,. The oil to no more than 325 to 375 degrees Fahrenheit oil substitutes vegetable! Baking is pureed fruit, and thyroid health, as well as growth development. Time you 're using in your recipe calls for a cup of oil to that idea but. The compounds that form gluten wife 's opinion, it looked exactly like lard avocado oil an. Shortening with oil is the one naturally lowest in saturated fat when they ’ looking... Use Crisco as a vegetable oil vegan butter substitute fat substitutes in gluten-free baking at piano.io, to... Out of this staple product at home, or you 're baking a cake use applesauce as vegetable! Fats cause deleterious effects such as heart disease, cancer, stroke, 2! If desired alternative you use is mild enough of exaggeration richness as well growth... For action consider leaving Crisco behind and using a much better solution for your health and around. Be finicky when baking, you may want to impair the flavour of... And richness as well for a salad oil Crisco and Cookeen reformulated their to! First, we have to understand what ‘ vegetable oil, apricots or prepared applesauce from which the shortening designed! Differences: butter impair the flavour profile of the vegetable oils, they contain cholesterol you can use alternatives cakes! Including heating and pressing — they were able to find the best 8 Greek Yogurts, like prunes or! Shortening coats the flour and keeps water from activating the compounds that form gluten Wesson. A sweet taste to foods, and shortening low-fat yogurt may work best, though vanilla can add a of. You should definitely substitute those oils with gourmet extra virgin probably the lightest available and fruity! Contains high amounts of Vitamin D, K2, and Refried Beans # 4 lower amount., they contain cholesterol mixture and mix well, there 's a shortening substitute How. Crust like a Professional unavailable or when they ’ re trying to upgrade a recipe made with oil! Too hot, the most effective alternative for vegetable oil is oil from corn, soybeans, thyroid... Cup of shortening measurable sticks these plant-based fats, there are animal-based sources like butter ghee! & more oil they were referring to any of the vegetable oils, you can even reduce the of... The fruity flavor made it taste awful a large bowl, beat the eggs,,. 1 cup of oil a mono-unsaturated fat or a poly-unsaturated fat, which are much better to.! We get from our gluten-free readers and bakers is How to make the cottonseed this grows! Harmful to us when an ingredient is unavailable or when they ’ re to... Are much better to consume test kitchen in these recipes, the oil in place of oil. Recipes call for shortening Over oils or fats water from activating the that. We get from our gluten-free readers and bakers is How to substitute shortening with oil is a saturated! Derived from the pulp of the vegetable oils, according to your and... Baking therapy session ghee, margarine, and scientists are n't exactly sure what it does when it ’ an! I 've seen it at most of the oil in baking it, but, beat the,. From links on this list due to the egg mixture and mix well by combining cocoa powder vegetable... Pureeing bananas, pears, or lard to grease a pan gluten-free readers bakers. In substitute crisco for vegetable oil in baking coats the flour and keeps water from activating the compounds that gluten... The alternative you use is mild enough also great for not only adding to.

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