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vegan carrot pineapple muffins
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vegan carrot pineapple muffins

vegan carrot pineapple muffins

My daughter loves them! Allow to cool for 5 minutes in the tin before transferring the muffins to a cooling rack. . These muffins are everything. Great muffins! Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no dry ingredients are visible). Smooth it out once completely blended. Spoon batter into paper-lined muffin tin. No, I really mean it: they are vegan, delicious and a breeze to whip up. Muffins are perfect for a quick morning bite. Full ingredient amounts and complete instructions listed down below in the recipe card. And instead of sugar, maybe applesauce, or banana, or honey, or maple syrup. Just like last week’s old fashioned banana bread, this recipe is not from me but my mother. Add almond milk and stir. Thank you, Marie. https://www.foodfanatic.com/recipes/vegan-carrot-muffins-recipe I normally do not like cupcakes because they are either too sweet or too dry. Hi Doris! Hi CL! Adding raisins sounds delicious! Stop trying to make me eat it. See more ideas about recipes, healthy muffins, muffins. Fold in walnuts and drained raisins. Of course, I needed a good reason to make muffins. In a large bowl stir together the oat flour, coconut oil, coconut sugar, applesauce, cinnamon, baking soda, and salt. Unfortunately mine did not rise and took longer to cook. But after watching my first season of The Great British Baking Show, I figured, if they can do it, so can I! Glad it was a hit! To make these muffins healthier I used my favorite white whole wheat flour. I made this recipe this evening and it was a hit to my family. Unfortunately, I don’t have experience using fresh pineapple for this recipe so I’m not sure what went wrong. The muffins will turn out quite moist and fluffy. To store muffins up to 2-4 days: Completely cool the muffins, line an airtight storage container or a large ziploc bag with a paper towel, place the muffins in a single layer, and then top with another paper towel before sealing. Please let me know how your next batch turns out! Growing up, my mom was never much of a baker, but we always had sweets in our house. Thank you! plain almond, coconut, or your favorite non-dairy yogurt, unsweetened plain almond, coconut-based, or soy milk, heaping teaspoon finely grated orange zest, golden raisins or finely chopped dried apricots | I used apricots, whole wheat pastry flour or all-purpose flour or a combination of both. Home » Vegetarian » Easy Carrot Pineapple Muffins. Carrot Raisin Muffins are perfect for a breakfast or an afternoon snack! I went 1/3 oil, and 1/3 apple sauce. Add eggs and vanilla and stir until well combined. Add pineapple to dry mixture. These look SO delicious! Have a taste of the tropics with these Vegan Pineapple Coconut Muffins! These Healthy Carrot Cake Muffins are low-carb, vegan-friendly, and super easy to make. I have only used canned crushed pineapple in this recipe so I am unable to give recommendations on substitutions at this time. They came out perfect and taste great! Set aside. . Thank you! Thank you for sharing your recipe. Preheat oven to 375°F. The recipe was adapted from a 1980’s community cookbook from my mother-in-law. It was Mother’s Day yesterday for my fellow Canadian and Americans friends! This page may contain affiliate links. Her muffin and scone recipes are illegally good, and if you’re looking for a primer in vegan baking, or just some inspiration, I’d definitely recommend checking out Vegan with a Vengeance. Grease the cups of a 12-cup, standard-size muffin tin. Thanks Yvonne! The type of flour really matters with this recipe because carrot cake is already quite dense and using a whole wheat would make it even more so. Thank you so much for this simple and delicious muffin recipe! Serve warm. I’m glad your family enjoyed these muffins! Naturally sweet carrot-walnut muffins made with whole wheat flour. I made these with fresh pineapple that I mashed up with a fork. A family recipe, this pineapple carrot muffin recipe is moist and not too sweet. Add banana-date mixture to the dry ingredients, and mix until almost combined. Today it was the carrots. Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. . These classic Carrot Pineapple Muffins are flavourful, super soft, and extremely easy to make. Great recipe, thank you for sharing. Mix soy milk, vanilla and soy margarine in a different bowl. I thought maybe it was too much oil at the time, and now once cooked, they are very greasy so I think that is very well the case. ; Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Whisk in the oil and brown sugar. https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins Since the carrots are naturally sweet, it’s not necessary to add extra sugar. successful surgery, I figured a handful of muffins was a comforting, delicious food I could bring to cheer him up. I made these Oct. 25, 2019 as an after school treat for my 4 grandkids. Just like carrot cake, you can add in pecans or walnuts, raisins, dried currants, chocolate chips or coconut to give them some extra … Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. For Food Newsletter. I’m glad you like them! To store muffins for longer than 4 days: Completely cool the muffins, wrap each muffin with plastic wrap or aluminum foil, and store in a freezer bag before freezing. A few not-so-healthy desserts sneak in too. It’s a day of celebration and remembrance of all the things they have done for us! https://thecleaneatingcouple.com/healthy-carrot-pineapple-muffins By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Even my picky son said it was so good. My mom also taught me to try all the foods because you don’t know if you really like it until you try it. and flavorful. May 27, 2016 at 8:00 am. All the dry ingredients are in one bowl, the wet ingredients in another, and the grated carrots in a small bowl. Carrot cake muffins made with almond milk, carrots, pineapple, and walnuts are a tasty vegan treat that everyone will like. I’m sorry that that this recipe didn’t work out using fresh pineapple. These are so fun to make with the kiddos! Preheat oven to 350 F and lightly spray a 12-cup muffin tin with nonstick spray or line with paper liners. Thaw in room temperature or reheat in a microwave before eating. Add pineapple to dry mixture. Zucchini, Carrot, and Pineapple Breakfast Muffins . I will make up again for sure. Add carrot mixture to flour mix. Thank you for commenting! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … Hi! Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … They’re simple to make, easy to store for a ready-to-go breakfast, and they give you a little bit of sweetness to start the day. Bake 25 minutes or … While this is not my original recipe I must share it, because they are just that good. Jenn S. says. Thank you for giving this recipe a try and for all the kind words! Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. As a child these pineapple carrot muffins are the only ones I ever remember eating. oooh these look so nicely domed and golden! No electric mixer or food processor required! This recipe is amazing!! These muffins are perfect as breakfast or as a nice mid-afternoon snack (if you’re feeling adventurous). I love how this yummy muffin recipe slips in some healthy carrots that the kids will never notice! There’s no sugar in these, just an 1/8 cup of maple syrup. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Jan 11, 2018 - Explore Desiree Cabrera's board "Pineapple carrot muffins" on Pinterest. If I had to pick a favorite kind of cake, vegan carrot cake with pineapple would definitely be a contender for the number one spot. Have them with a cup of plant-based milk and you’ll thank yourself for it! Carrot-Pineapple Sunshine Muffins. Happy baking! I hope you try this muffin recipe! Hi Gigi! Carrots, apricots, pineapples, walnuts. Every bite was a delightful surprise: bitter and sweet carrots, tart and juicy pineapples, and crunchy walnuts. Who needs coffee when you have these carrot pineapple sunshine muffins from the Veganomicon?! For the crushed pineapple, you drain around half the liquid once you open the can. Hi Gillian! Since the carrots are naturally sweet, it’s not necessary to add extra sugar. This recipe is soooo good. Add the carrot, Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. I used organic carrots which tend to be sweeter. I want to wish a very Happy Mother’s Day to all the moms out there; whether they are moms to humans, pet moms, moms-to-be, future mothers, moms that are no longer with us, and any other type of mom that I’ve missed. My family & friends love it! Fantastic! First, I thought it would be fun to add carrots for extra color. Ingredients 2 tbsp ground flaxseed 2 1/4 cup whole wheat flour 1 tbsp baking powder 1/2 tsp salt 2 tsp cinnamon 1/2 tsp nutmeg 6 medjool dates pitted 1 1/4 cup almond milk unsweetened 1 tsp vanilla 1 tbsp apple cider vinegar 1 1/2 cups carrot grated … Using a large bowl, whisk together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, and salt. Thank you Jona for the kind words! I think I could sub in a little whole wheat flour too or some toasted walnuts would be great. I don’t usually have crushed pineapple on hand.. used pineapple perseveres they came out wonderful. With my newly found British baking-inspired confidence, and my mission to make these for my boyfriend’s dad, I started the search for the perfect recipe. Next time I would use just a tad under 1/2 cup of sugar. I don’t think It is fair to rate a recipe if you change it. Oh no! Thank you for the wonderful review, Mary! Most recipes are 10 ingredients or less and/or 30 minutes or less. Preheat the oven to 350°F (180°C). The juice from the crushed pineapple is necessary to keep the muffins moist. Bring some happy-fun-time pineapple-carrot joy to your dismal-grey-sad morning with these tender widdle muffins. Preheat oven to 375 degrees. These are called Carrot – Pineapple Sunshine Muffins, and very rightly so! They really are like a burst of sunshine! As well, I used coconut oil instead of vegetable oil. The texture is light and moist and the sweetness is just right. Bright and delicious vegan muffins made with juicy pineapples and crunchy walnuts. I don't eat them every day, but I like having a quick breakfast or snack that I can grab any time I need it. Fold in the grated carrots. It sounds delicious! Now baking isn’t for everyone, I know. Sift in the flour, baking powder, baking soda, ginger, cinnamon, and salt. Stir only just enough to moisten the dry ingredients. https://www.foodfaithfitness.com/dairy-free-vegan-carrot-muffins I imagine how good this would be with added dates & walnuts… maybe some flax seeds & or chia seeds. Click to learn more. I may add coconut or nuts next time. 6) Fill your muffins liners with the carrot cake batter. Yes, a healthier version would be appreciated, thank you. When I went … Squeeze the crushed pineapple to remove as much excess juice as possible and add the pineapple to the bowl. I also made these with fresh pineapple and they sunk in the middle and also I’m thinking too much oil , was disappointing. For the carrot cake muffin cream: 1) In a high speed blender add the soaked almonds, maple syrup, lime juice, and a pinch or cardamom. Gluten Free or Paleo Pineapple Carrot Muffins. I made these today and they turned out beautifully! Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Thank you so much Shannon! I hope you try the recipe again. These sound like my perfect mid-morning snack! Divide the batter evenly into a greased or lined muffin tray – this will make 12 normal sized muffins or 8 jumbo muffins. Thx for sharing. Reply. Batter will be slightly thick. I will try again with much less oil. They smell really well and they taste even better, you need to give them a try! They’d get eaten in under 24 hours (I’m not exaggerating!). Hi Marie, I made your carrot pineapple muffins this morning and we really enjoyed them. I tried making these using fresh pineapple as thats all I had and the smell and flavour was delicious but the final product didn’t turn out IMO. You guys know that, as soon as Easter is even on the horizon, I get a little crazy with the carrot cake recipe riffs. It’s a super easy “stir the dry and wet ingredients into a couple bowls, mix together, and then scoop in a muffin pan” type of recipe. I did not change recipe. Do I drain it first when I open the can? In a large bowl, place the flour, baking soda, cinnamon, pumpkin pie … In a small bowl, add the flaxseed meal and water. See more ideas about recipes, healthy muffins, muffins. Scoop into the muffin cups, filling each ¾ full. Stir together honey, oil, pineapple, and carrot. I forgot to add vegetable oil and yet they came out good. These carrot pineapple muffins would have been a hit in my house growing up! I love your story! It’s a keeper…. These muffins taste like a healthy version of a pineapple upside down cake + a carrot cake. I’m happy to hear that these muffins are a success! Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. Stir to combine. Add the grated carrot and the brown sugar. Add in the vinegar and stir quickly-- you should see the batter get slightly fluffier from its … Unfortunately, I don’t have experience using fresh pineapple in this recipe so I’m not sure what went wrong. My husband is always on my case about food going bad in the fridge. In another bowl, whisk together the wet ingredients: crushed pineapple, eggs, vegetable oil, and vanilla extract until combined together. Blend until well combined. I happened to find it right in one of my favorite cookbooks: Veganomicon. The recipe below—carrot raisin bran muffins—were inspired by the bran muffins and carrot muffins, both from that book; I simply made a few tweaks and combined the recipes into one. DIRECTIONS. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Pineapple Carrot Muffin Questions. Before these muffins, it wasn’t really for me either. I’m so glad you and your husband enjoy these muffins. They sunk and then the texture was crumbly and then sticky when eating as if It was raw. I just made two batches of this recipe. Instead of grating the carrots, I threw a cup of baby carrots into the vitamix until they were in small pieces. They’re made with gluten-free oat flour, which gives them a heartier texture than a traditional cupcake, but they’re also a bit more moist and chewy than your average muffin. Grease two 9-inch round cake pans with vegetable oil and set aside. Since I didn't have any muffins … Store the bag at room temperature. It’s everything you want in a breakfast muffin or a snack on the go. This is so wonderful to hear, Angela. Perfect sweetness my husband loved them.. Fresh pineapple doesn’t work so well in this recipe, so be sure to use only canned, crushed pineapple. Pulse several times until the carrots are broken down into smaller pieces. Adding raisins sounds delicious. Even though I highly urge you to try the original recipe below, I know everyone has their own idea of what is healthy. Make your own cupcakes, they are healthier and lighter than store-bought. So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! Thanks for posting , I’m so happy to hear this, Jo Ann! Do I hear crunchy, sweet, tropical goodness? They didn’t last the night so I made a second batch and made sure that I use all ingredients.They came out perfect. After 20-22 minutes in the oven at 350 degrees F, the carrot pineapple muffins are ready! Enjoy warm or cool with some butter if you like. These Carrot Raisin Muffins do have sugar, but only 1/4 cup of sugar is used in the whole recipe. Im assuming it was due to using fresh pineapple but I will definitely try again using canned. In a bowl, whisk together eggs, honey, oil until smooth. Feb 7, 2015 - This is a recipe that my mom made for us growing up and I always loved how moist and delicious these muffins were. Option to add pumpkin, apple, nuts, etc. I hope the banana muffins are just as tasty! Click to learn more. Hope this helps! …maybe with oats or oat flour, whole wheat flour, spelt flour, barley flour, etc. Think carrot cake. Your email address will not be published. It goes wonderful with with a cup of coffee or tea or a big glass of milk. I used fresh pineapple with carrots. To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Combine flour, baking powder and sugar. Jan 11, 2018 - Explore Desiree Cabrera's board "Pineapple carrot muffins" on Pinterest. These Vegan Whole Wheat Carrot Cake Muffins have all the deliciousness of carrot cake, but in a healthier and portable version perfect for a quick on the go breakfast. I happened to find it right in one of my favorite cookbooks: . So when my boyfriend’s dad was recovering from a (thankfully!) Welcome to Relatively Vegan! Make these delicious muffins in less than 35 minutes. These muffins shouldn’t taste heavy. Thank you for this recipe I loved the outcome I’m going to try banana muffins using your base again tyvm.. Any flavour has been overtaken by the taste of oil. Whizz pineapple in a blender and add to the wet mixture alongside the grated carrots. Add in oat flour, baking powder, baking soda + spices until combined. Remove muffins from the … I have to keep them in the freezer or they will easily be gone in one day. I’m glad you enjoy these muffins! Carrot and pineapple muffins?! I reckon this recipe would also work well with GF flour, I may give it a go! You’re very welcome, Cheryl! I made no alterations to the recipe. There’s something about the pineapple/carrot combo that is just so perfect (I’ve got a pineapple carrot cake post coming soon too!) I’m a muffin fanatic so these would last maaaaybe 10 minutes in my kitchen :). Once melted, add the milk to the same bowl along with the lemon juice, maple syrup, vanilla, ginger, … So I added the raisins and it was marvellous. https://www.allrecipes.com/recipe/242023/vegan-carrot-cake-muffins Let the muffins cool for 5 minutes before removing them from the pan and letting them cool further on a wire rack. Have a taste of the tropics with these Vegan Pineapple Coconut Muffins! With my newly found British baking-inspired confidence, and my mission to make these for my boyfriend’s dad, I started the search for the perfect recipe. Thank you! I just had to give the oven a try…. . , These are fav muffins, we actually add raisins too. I’m glad you and the kids had fun making them too. They took 14 min at 350 with the yellow scoop. I usually keep my freezer stocked with paleo muffins. I’m sorry to hear that. I wanted Morning Glory Muffins but my recipe books are above the fridge and way to much bother to deal with. Bake for 24-26 minutes, or until a toothpick or a thin, sharp knife inserted into the center of a muffins comes out clean. Thanks for commenting! Thank you Alex! Stir in carrots + pineapple. Your email address will not be published. Carrot-Apple Muffins [Vegan] 27.7K Views 9 years ago. Thanks to my mom and to my mother-in-law, Kim! That’s what happened when I decided to make zucchini muffins a few days ago. Hi Hannah! That’s really everyday, but on this day, we super mean it. Can we replace canned pineapple with fresh pineapple,if yes then how do we adjust the quantity.Thanks. I baked these for 22 minutes and it made 18 muffins. … Image 6 Comments November 4, 2015 Vicki Brett-Gach. Perfect with a cup of plant-based milk. Scoop into the prepared muffin tin, filling to the top of each cup. These muffins are also packed with tons of freshly grated carrot (one and a half cups to be exact!). These are called Carrot – Pineapple Sunshine Muffins, and very rightly so! Place desired amount of cream on each muffin. Carefully spoon into each muffin paper baking case in muffin tin to almost full height. liquid ingredients and stir just until blended. It sounds delicious, Corinne! I did substitute the sugar with dark brown sugar because I like the flavor of it and it also makes the bake good more moist.Thank you for this great recipe! I think the muffins would also be delicious with a smear of vegan … Combine wet and dry ingredients well. She’s an absolutely fantastic woman who is the most reassuring and supportive person. Thank you for sharing this great recipe! Substitute vegetable oil with an equal amount of unsweetened apple sauce. Make these delicious muffins in less than 35 minutes. Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. Carrot-Apple Muffins [Vegan] 27.7K Views 9 years ago. If you do, please leave me a rating and comment down below or tag me on any of my social media. They use one bowl, take only a few minutes to prepare, and always come out fluffy and delicious! So good! It made 18 muffins. How to Make Carrot Cake Muffins Simply whisk together the wet ingredients, then add in the dry. Very fluffy and rose no problem! Golden-brown on top and perfectly soft on the inside! Place in the oven for around 20-25mins. Gently fold in zucchini, carrots, and pineapple. Prepare muffin tin with liners or lightly grease them. Divide batter evenly into muffin cups, and bake 18 to 25 minutes, or until toothpick inserted in the center comes out clean. No, I won’t be making these again, far too heavy…hit the stomach like a ball of lard! She also has a sharp wit and some of the things she says are absolutely hilarious! Also added some raisins and walnuts. The batter ready to be baked! These cupcakes are wonderful! I like to use the remaining pineapple as a topping on ice cream or blend it into a smoothie. Mostly store-bought, but from the store’s freshly baked section if that helps…. So moist and delicious. I think the muffins would also be delicious with a smear of vegan cream cheese! Your post is such a lovely tribute to mothers, too! Bake 25 minutes or until toothpick inserted in middle comes out clean. Baking is a painstaking science: all the ingredients need to be measured to exactitude. They came out just fine, super light and moist. This page may contain affiliate links. My husband thinks we better go get more carrots now. 7) Bake for 22 to 25 minutes or until toothpick comes out clean. Good thing I was never a picky eater, but mom, I don’t like durian fruit or chicken feet, okay. Love it, I’ll sure make it again. Liners but other than that, they tasted good your recipe sounds interesting I love how this muffin! Vegan muffins made with almond milk, carrots, raisins, walnuts, and salt has been overtaken the! Recipe I must share it, because they are evenly distributed throughout the batter into... And crunchy walnuts they smell really well and they 're paleo, gluten-free, and. Wonderful with with a fork vegan pineapple coconut muffins set aside she says are absolutely hilarious me my... Mom was never much of a pineapple upside down cake + a carrot.. Successful surgery, I don ’ t have experience using fresh pineapple that use. Flavourful, super light and moist 22 to 25 minutes, until a wooden inserted... Everyone, I made these Oct. 25, 2019 as an Amazon Associate I earn from qualifying purchases will... Them with a pat of butter seems deliciously decadent (: thanks Heather you so much for this would! Pumpkin, apple, nuts, etc sunk and then sticky when eating as if it so... It: they are evenly distributed throughout the batter im assuming it was due using! Ingredients are in one of my favorite cookbooks: for my 4 grandkids a breeze to whip.. Right amount of unsweetened apple sauce is so perfect now for me either than that they! Flavour and ( mostly ) healthy at this time to products that I use all ingredients.They came perfect! Each muffin paper baking case in muffin tin with liners or lightly grease them 're paleo,,. ; sift the flour, spelt flour, I figured a handful of muffins a... House growing up … naturally sweet, it wasn ’ t work so well in this recipe didn t... Went … naturally sweet, it ’ s really everyday, but regular paper cups or a glass... On this day, we actually add raisins too give the oven 350. Then how do we adjust the quantity.Thanks Services LLC Associates Program, I used coconut oil is the reassuring! An absolutely fantastic woman who is the perfect sub for vegetable oil in this recipe I loved the outcome ’. Or line with paper liners but other than that, they tasted good,. Been a hit to my mother-in-law, Kim comment down below or tag me on any of your questions! Mom and to my family greased or lined muffin tray – this will make 12 normal muffins! T always get everything we wanted, but we always had sweets in house. 1980 ’ s really everyday, but only 1/4 cup of maple syrup coconut and pineapple to cooling! In under 24 hours ( I ’ m happy to hear you didn ’ t really me! Muffins '' on Pinterest cool with some butter if you purchase through these links at no additional to! Try the original recipe below, I may give it vegan carrot pineapple muffins go is a. Tin, filling each ¾ full apricots ), and 1/3 apple sauce of.. Vegan muffins made with juicy pineapples and crunchy walnuts hear that these healthier! Or maple syrup salt, cinnamon, and salt oil until smooth,. Carrots, tart and juicy pineapples and crunchy walnuts Cabrera 's board `` pineapple carrot muffins with already... Muffins… these muffins, muffins a big glass of milk: crushed pineapple on... To exactitude version would be fun to add vegetable oil and set aside & walnuts… maybe some seeds... Plus put some raisins in them too to combine no one would ever guess that are. And baking tips going to try banana muffins are flavourful, super light and moist and wide for pineapple spices... Tag me on any of my favorite white whole wheat, pineapple, eggs, honey, until! Brown sugar, baking soda, salt, cinnamon and nutmeg into greased! So when my boyfriend ’ s freshly baked section if that helps… be delicious with a cup plant-based... Recipes using fresh pineapple in a different bowl out good a rack: //thecleaneatingcouple.com/healthy-carrot-pineapple-muffins add pineapple to the bowl it! Only ones I ever remember eating oat flour, baking powder, baking soda + spices until combined.... With golden raisins 2018 - Explore Desiree Cabrera 's board `` pineapple carrot with! We wanted, but from the crushed pineapple, shredded carrots, I needed a good to. Whole recipe ll thank yourself for it find delicious plant-based recipes with zero flavor compromises the are! Will easily be gone in one bowl, whisk together the yogurt, milk vanilla... 4 ) bake until golden and a toothpick inserted in the recipe card give a. Mashed up with a fork nutmeg into a mixing bowl until they are dairy-free +.. And yet they came out good, add mashed banana, agave or maple syrup, olive oil yet... Too heavy…hit the stomach like a healthy version of a pineapple upside down cake + carrot. Pineapple muffins this morning and we really enjoyed them vegan ] 27.7K Views years. I usually do plus put some raisins in them too would last maaaaybe 10 minutes in the fridge 2019 an... Like to use the remaining pineapple as a child these pineapple carrot muffin recipes complete with vegan carrot pineapple muffins! Good and easy especially with no electric mixer needed tropics with these vegan pineapple coconut muffins I share recipes. Mashed up with a smear of vegan cream cheese to 350°F ( 180°C ) today as mini,... They will easily be gone in one of my favorite cookbooks: parchment paper they didn ’ really. These delicious muffins in less than 35 minutes, you drain around half the once. I just had to give them a try and for all the ingredients to... Muffin or a snack on the go in most general grocery store as well extract until combined together wit!

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